La Table du Lodge: A Must-Visit Gastronomic Spot on Réunion Island
La Table du Lodge now stands out as one of the most iconic fine-dining restaurants on Réunion Island. Located within the prestigious Diana Dea Lodge, a 5-star hotel nestled in a natural sanctuary between the Indian Ocean and volcanic landscapes, this exceptional venue offers far more than a simple meal: it delivers a true sensory experience.
In this Réunion Island restaurant, every detail is designed to enhance the moment. The natural setting, breathtaking views over lush green hills, and the intimate, refined atmosphere create a perfect harmony between understated luxury and authenticity. La Table du Lodge appeals both to travelers in search of excellence and to fine-dining enthusiasts on Réunion Island seeking genuine culinary эмоtions.
Gastronomic restaurant in La Réunion: elegance at the heart of nature
La Table du Diana, a cuisine of emotion and terroir
Also known as La Table du Diana, La Table du Lodge embodies the gastronomic soul of the Diana Dea Lodge. This Diana restaurant offers refined cuisine inspired by the terroir of La Réunion and enhanced by the techniques of French haute gastronomy.
Set in an elegant dining room combining wood, stone, and natural materials, the experience unfolds in an intimate and welcoming atmosphere. Each dish is designed as an invitation to travel, bringing together local products, creativity, and respect for the seasons. This approach makes La Table du Lodge a renowned gastronomic restaurant in La Réunion, celebrated for its authenticity and generosity.
Marc de Passorio, Culinary Excellence in the Service of Diana Dea Lodge
A Michelin-Starred Chef with a Strong Identity
At the helm of La Table du Lodge – Île de La Réunion restaurant, Chef Marc de Passorio delivers a sincere, precise, and deeply personal cuisine. Awarded two Michelin stars and honored by the Gault & Millau Guide, he embodies the excellence of French gastronomy while remaining true to his Réunion roots.
Born in Cameroon and trained in La Réunion before showcasing his talent in mainland France, Marc de Passorio champions a borderless vision of gastronomy. His cuisine is built on refined simplicity, absolute respect for ingredients, and the emotion of the moment. His return to the island marks a major turning point for Le Diana restaurant, which has become an essential reference among Michelin-starred restaurants in La Réunion.
Gourmet restaurant in Réunion: the taste of quality ingredients and authenticity
Local, sustainable, and inspired cuisine
At La Table du Lodge, the cuisine is deeply rooted in Réunion Island’s terroir. This gourmet restaurant in Réunion places local products and short supply chains at the heart of its philosophy, prioritizing freshness, seasonality, and respect for local producers. Fish from local fishing, sun-ripened tropical fruits, seasonal vegetables, emblematic spices, and carefully selected meats come together to create a sincere and refined menu.
Each ingredient tells a story—the story of the island and its traditions. This philosophy allows Restaurant Le Diana to offer responsible gastronomy, where authentic flavors are enhanced without artifice. The dishes reveal a subtle balance between Creole heritage and contemporary influences, the signature of an exceptional gourmet restaurant in Réunion.
Starred restaurant in La Réunion: a table that flirts with excellence
A complete sensory experience
Without officially displaying a Michelin star on the island, La Table du Lodge is often mentioned as a starred restaurant in La Réunion by lovers of fine dining. The precision of the cooking, the finesse of the plating, and the harmony of flavors place this table among the most remarkable on the island.
Each meal becomes an immersive experience, enhanced by a wine selection carefully crafted to accompany the chef’s creations. The food and wine pairings extend the culinary journey and offer an even deeper appreciation of each dish. Attentive yet discreet service completes the experience, making Diana Restaurant a place where time seems to stand still.
La Table du Diana: much more than a restaurant
Lunches, dinners, and exclusive experiences
La Table du Diana welcomes its guests for both lunch and dinner, in an atmosphere designed for relaxation and discovery. For those seeking even more exclusive moments, the restaurant offers unique experiences: private dinners in the wine cellar, multi-course tasting menus, and gourmet picnic baskets to be enjoyed in the lodge’s private park.
These tailor-made moments enhance the reputation of La Table du Diana, a Lodge Île de la Réunion restaurant, as a must-visit destination to celebrate a special occasion or enjoy an extraordinary gastronomic experience in the heart of Réunion’s natural surroundings.
Practical Information – Diana Dea Lodge Restaurant
Address
Diana Dea Lodge Hotel
94 Chemin Helvetia
97437 Sainte-Anne, Réunion Island
Opening Hours
Lunch: 12:00 pm – 1:30 pm
Dinner: 7:00 pm – 9:00 pm
Reservations
By phone: +262 200 202
